FLAVOUR GOD began making these seasonings in 2012, they’ve relentlessly experimented to find impeccable elements that will separate their seasonings from everything else currently available in the market. After endless hours in the state-of-the-art FLAVOUR GOD facilities, they were able to perfect the blend for multiple seasonings that met every specification FLAVOUR GOD had set out to meet without compromising flavor or quality! FLAVOUR GOD’S goal is to keep seasonings chemical and filler free, keeping low salt levels, and always staying true to the herbs and spices that they use. Sacrificing nutritional value has never been an option. The health of people and the foods we eat on a daily basis is what truly matters to FLAVOUR GOD.
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